Well, I decided to take the plunge and make a salad for dinner tonight. Not cooked vegetables, but a real raw salad. Fresh avocados, tomatoes, spinach, some cheese, all from the farmers' market. Here, one is advised to eat only cooked veggies, those you can peel, or those that have been washed and disinfected. Hence, my new friend, "disinfecta verduras". I carefully followed the directions on the bottle, after translating the directions word for word on the computer- 2 drops per 1 liter of water, then soak for 10 minutes. The salad was delicious! Let's just hope I don't fall sick in the next few hours!
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